Christine Randazzo Kirschner

Christine Randazzo Kirschner, MS, RDN, CDN is a GI-expert dietitian and the co-founder of Amenta Nutrition, a virtual nutrition counseling and consulting firm. Although she helps people with a variety of health concerns, she specializes in digestive disorders, including Irritable Bowel Syndrome, chronic constipation, bloating, Small Intestinal Bacterial Overgrowth, and other gastrointestinal and metabolic diseases like Celiac and NAFLD/NASH.

Christine holds a Bachelors of Arts in Italian and a Master of Science in Nutrition from Hunter College. She is a committee member of the Dietitians in Gluten & Gastrointestinal Disorders (DIGID) DPG and a member of the Dietitians in Medical Nutrition Therapy DPG. She is also a Monash University low-FODMAP diet-trained dietitian and an active member of the Academy of Nutrition and Dietetics.