I am an Accredited Practicing Dietitian with many years of experience as a pharmacist, and I'm also a pastry chef and an exceptional cook.
My approaches are person-centred andI guide my clients towards discovering their own strengths. My role is to help people achieve the best possible physical and mental health outcome.
Completing the Nerva for IBS Clinicians' Course has equipped me with extra tools to optimise my clients' health outcomes.